At the SLS Hotel in Brickell, you will find the Bazaar Mar restaurant, whose fame rests on the laureate Spanish chef Jose Andrés, who as a young man settled in Washington and from there he has dedicated for more than 20 years to reinvent the dishes of the Latin, Caribbean, Asian and of course, Spanish cultures.
Each creation contains the taste memory of his homeland, which invites to a trip of unique flavors and aromas. The presentations of the dishes, in many cases de-construction of famous meals, are beautiful works of art. And of course, there are some creations in honor of the master of modern gastronomy, Ferran Adrià.
Bazaar MAR specializes in seafood, which is combined with ingredients and dishes of the Spanish cuisine. It has a good selection of wines and a warm bar that invites you to enjoy the moment. The atmosphere is cozy and the place has a bold and striking decoration.