Bazaar Mar by Jose Andres

10/10/2017

Information: 

At the SLS Hotel in Brickell, you will find the Bazaar Mar restaurant, whose fame rests on the laureate Spanish chef Jose Andrés, who as a young man settled in Washington and from there he has dedicated for more than 20 years to reinvent the dishes of the Latin, Caribbean, Asian and of course, Spanish cultures.

Each creation contains the taste memory of his homeland, which invites to a trip of unique flavors and aromas. The presentations of the dishes, in many cases de-construction of famous meals, are beautiful works of art. And of course, there are some creations in honor of the master of modern gastronomy, Ferran Adrià.

Bazaar MAR specializes in seafood, which is combined with ingredients and dishes of the Spanish cuisine. It has a good selection of wines and a warm bar that invites you to enjoy the moment. The atmosphere is cozy and the place has a bold and striking decoration.

What we ordered: 

4 Miami Spice Dinner
2 MS Rossejat
1 Ceviche Oyster
1 botthe Clos Seite Malbec

What we liked the most: 

Ceviche Oyster
Note: The selection of items are shown in the original language in which it appears on the menu.

Cuisine Type: 

Seafood

Bar: 

Full Bar

Cost (18% gratuity): 

$339.56 ($84.89 per person)

Number of Diners: 

4

We had: 

Breakfast
Lunch
Dinner

Parking: 

Parking meter
Self Parking
Valet parking
On street free

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Neighborhood: 

Brickell

Hours: 

Monday to Thursday - 6:00pm to 11:00pm
Friday and Saturday - 6:00pm to 12:00am
Sunday - 11:00am to 2:30pm

Ranking

Food: 
4
Service: 
4
Atmosphere: 
4
Decor: 
5

Purpose: 

Happy Hour
Family
Group
Romantic

Areas of Zone 4

Biscayne Bay, Brickell, Brickell key, Downtown Miami, Key Biscayne, Little Havana, Virginia Key.