Fine gastronomy offers the possibility of reaching the highest levels of taste and presentation. You will gain access to this type of experience as soon as you read the Latin American menu provided by chef Carlos Garcia at his Brickell locale.
When you walk in, you will immediately notice an open kitchen surrounded by chairs, which provides the opportunity to witness the preparation of each course. Their perfection is exemplified by the assembly of the burrata with pork rinds and tomatoes, the bucatini with octopus carbonara, the corn and avocado risotto, and the incorporation of guasacaca juice on the delicious lamb tartare. Admire the works of art coming out of their Josper charcoal oven, including the 'Catch of the Day' with artichokes and lemon, the lentil-based beef cheeks, or the fish with tostón and coleslaw.
Obra Kitchen features a casual atmosphere, to share lunch or a refreshing cocktail with friends, as well as an exclusive dining experience where fresh local ingredients are used to create superb meals. We are confident that the level of dedication invested in their mouth-watering culinary creations will pleasantly surprise you.
- 1 Sea urchin fried egg french fries
- 1 Tiradito, pineapple rum (leche de tigre), sofrito paste, crispy kale
- 1 Fried snapper with trifongo and (Criollo Slaw)
- 1 Crispy branzino, toston, sautée cole slaw
- 1 Coconut (Tres Leches)
- 1 Toxic Chocolate
- 2 Glases Tempranillo
- Fried snapper with trifongo and (Criollo Slaw)
- Happy Hour
- Full Bar
- Parking meter
- Valet parking