Three adjectives can define Harry’s Pizzeria: mellow, creative, well-rounded. This restaurant, brainchild of James Beard Award-winning Executive Chef, Michael Schwartz, offers a special variety of pizza for both pizza lovers and low-key customers.
Over a thin crispy dough layer Harry’s Pizza has combined flavors as diverse as fig with onion, Fontina cheese, arugula and pork (Slow Roasted Pork Pizza), shrimps, roasted lemon, Manchego cheese, scallions and cilantro (Rock Shrimp Pizza), thus achieving a flavorful creation that almost caters to every taste. Furthermore, you can’t ever forget the staples Classic Cheese, Mushroom, Margherita, Spicy Pepperoni. At Harry’s you can also enjoy free-gluten pizzas!
For those who are not fond of pizzas, there are aperitifs such as the eggplant caponata, roasted red pepper cheese dips or roasted sweet & spicy chicken wings; if you would rather have something greener they got you covered with their many salads and sandwiches. You can also order main plates like oven roasted chicken or roasted steaks. If you are looking to end your dining experience on a high note you can also grab some Panna Cotta or Banana Nutella Panini for dessert!
This restaurant is pleasant and low-key boasting IPA (Indian Pale Beer) beers, wine and one or two sparkling wine to serve as an starting or closure point for your friends gathering. You can find a Harry’s Pizza at these three locations: Coconut Grove, Design District, Dadeland Mall.
- 1 Roasted Eggplant
- 1 Margherita Pizza
- 1 Short Rib
- 2 Slow Roasted Pork pizza
- 3 Funky Buddha Floridian
- 1 Two Bros. Praire Path Ale
- 1 Glass Sangiovese, Donna Laura Ali, Italy 2015
- 2 Roadhead Session IPA
- 1 Ginger Ale Boylan Vintage Soda
- 2 Large Wings
- 1 Hollywood Fresh Hop Pilsner
- 1 MIA Tourist Trappe
- 1 Carafe Cabernet Sauvignon, Ballar Lane, Santa María, CA 2014
- Slow Roasted Pork pizza
- Wine and beer only
- Parking meter
- Valet parking