Enjoy the Mexican Food in Miami Spice 2017

Gastronomy
August 10, 2017

The Miami Spice 2017 this year brings a wide variety of gastronomic options, where the best Mexican food stand out with their daring and colorful flavors, full of history and a feel so own that has no comparison.

 

Mexican cuisine in Miami Spice

 

As you know throughout August and September you can enjoy the special menus at affordable prices that put at your disposal more than 200 restaurants that this year are part of Miami Spice.

 

Lunch/Brunch for $23 and dinner $39. These prices do not include drinks, taxes or tips.

 

If you love to taste unique flavors and perhaps a little particular, in Miami Spice menu you will find delicious proposals of the Mexican gastronomy. It is important to make reservations because they are very popular places in the taste of lovers of Mexican restaurants.

 

In Miami Smith we present the menus of the restaurants of Mexican food and also they are ordered by zones in our map so you can find them quickly and friendly.

 

Mexican Food Locations by Area.

 

ZONE 2 Includes the following premises;

Lolo's Surf Cantina

61 Ocean Dr, Miami Beach, FL 33139

305- 735-6973

For lunch menu you will find the following snacks;

· TUNA TOAST Citrus marinated tuna, avocado, oil, guacamole, lemon

· HAMACHI CEVICHE slices of hamachi, fresno chili, cucumber, fennel, sesame, cilantro

· VEGAN CEVICHE hearts of palm, avocado, apple, roasted seeds, citrus

As entry you can taste the following Mexican dishes;

· BROKEN CAKE Mexican sandwich, crunchy baguette, carnitas, pickled onions, served with french fries

· CHILAQUILES GREEN OR RED tortilla casserole with fried egg, black beans, fresh cheese, cream, and your choice of red or green sauce

· GRAINS AND GREENS SALAD lentils, red quinoa, watercress, carrots, cherry tomatoes, cucumber, lemon dressing, macha sauce

· MARTINEZ KALE SALAD CACA, walnut, gouda cheese, apple, maple mustard vinaigrette

For dessert;

· Corn cake served with hot maple syrup and ice cream fraiche

· MARSHA CHOCOLATE BALL chocolate cake with cream anglaise and chocolate ganache

For the dinner menu you can choose from the following snacks of contemporary Mexican cuisine;

· TUNA TOAST Citrus marinated tuna, avocado, oil, guacamole, lemon

· HAMACHI CEVICHE slices of hamachi, fresno chili, cucumber, fennel, sesame, cilantro

· VEGAN CEVICHE hearts of palm, avocado, apple, nuggets, citrus

For Entry you will see the following Mexican dishes

· FRESH CHICKEN 1/2 organic boneless chicken served with grilled onions, avocado, fresh corn tortillas and house sauces

· 8-ounce Roast Beef New York Strip served with grilled onions, avocado, fresh corn tortillas and house sauces

· VEGETARIAN HEARTY STEW pumpkin seeds pipino, red quinoa, roasted vegetables, lime

Dessert

· Corn cake served with hot maple syrup and ice cream fraiche

· MARSHA’S CHOCOLATE BALL, chocolate cake with cream anglaise and chocolate ganache.

For dinner menu you can choose from the following snacks of contemporary Mexican cuisine;

· TUNA TOAST Citrus marinated tuna, avocado, oil, guacamole, lemon

· HAMACHI CEVICHE slices of hamachi, fresno chili, cucumber, fennel, sesame, cilantro

· VEGAN CEVICHE hearts of palm, avocado, apple, roasted nuts, citrus

For Entry you will see the following Mexican dishes

· FRESH CHICKEN 1/2 organic boneless chicken served with grilled onions, avocado, fresh corn tortillas and house sauces

· 8-ounce Roast Beef New York Strip served with grilled onions, avocado, fresh corn tortillas and house sauces

· VEGETARIAN HEARTY STEW, pipino pumpkin seeds, red quinoa, roasted vegetables, lime

Dessert

· Corn cake served with hot maple syrup and ice cream fraiche

 

· MARSHA’S CHOCOLATE BALL. chocolate cake with cream anglaise and chocolate ganache

 

Rosa Mexicano

1111 Lincoln Rd., Miami Beach 33139

305 695-1005

 

In the Lunch Menu you can enjoy the following appetizers;

· LIMA SOUP lime broth with chicken sauce tinga and pico de gallo

· MEXICAN ROMAINE WEDGE roasted corn and poblano chiles with beans, black beans, radish and bacon. finished with roasted seeds, coriander ranch and cheese

· SEA AND EARTH PICKLES duo of shrimp and roast beef empanadas with green sauce and mestizo sauce.

For entry;

· CALAMARI SALT fried calamari, jalapeno and green olives thrown with roasted seeds, seasonal vegetables and poblano pepper vinaigrette

· ARRACHERA sirloin and shrimp simmered in guajillo and pasilla chile mixiote with cheese. served with hand-pressed corn tortillas

· CHICKEN TACOS PIBIL marinated chicken with achiote, served with slices, pickled onion and mint

For Dessert you have the following options of;

· CHURROS with raspberry sauce and Mexican guajillo

· GUACAMOLE SUNDAE avocado ice cream with raspberries, white chocolate chips, mint, strawberry chocolate sauce, raspberry-guajillo sauce and cinnamon sugar tortilla

· MEXICAN CHOCOLATE CAKE with kahlua whipped cream

For Dinner Menu the following traditional Mexican cuisine appetizers are offered;

· LIMA SOUP lime broth with chicken sauce tinga and pico de gallo

· MEXICAN ROMAINE WEDGE roasted corn and poblano chiles with beans, black beans, radish and bacon, finished with roasted seeds, coriander ranch and cheese

· SEA AND EARTH PACKED duo of shrimp and roast beef empanadas with green sauce and mestizo sauce

As entry;

· FISH SPRING fresh white fish with grilled vegetables and tomato gazpacho topped with sautéed shrimp and mushrooms

· CHICKEN AND MEAT Roasted chicken fillet and skirt with slow peppers and chihuahua cheese, served with homemade corn tortillas and chile sauces

· CHILES IN NOGADA poblano chiles full of pork hash, aromas, fruits and spices, topped with walnut cream and pomegranate seeds

For dessert;

· CHURROS with raspberry sauce and Mexican guajillo

· GUACAMOLE SUNDAE avocado ice cream with raspberries, white chocolate chips, mint, strawberry chocolate sauce, raspberry-guajillo sauce and cinnamon sugar tortilla

· MEXICAN CHOCOLATE CAKE with kahlua whipped cream.

 

ZONE  3

Talavera Cocina Mexicana

 2299 Ponce de Leon Blvd, Coral Gables, CA 33134

305 444-2955

For Lunch Menu you will have the following snacks

· FLUTE CHICKEN Long rolled thin tortilla and fried skillet with crumbled chicken breast, served with avocado and cilantro sauce, chile pasilla sauce, cream and cheese.

· GUACAMOLE freshly made Hass avocado, prepared with onion, cilantro, serrano peppers, cotija cheese and chicharrón.

For entry;

· SHRIMP AJILLO Giant shrimp sautéed with garlic, guajillo chile and parsley, served on white rice.

· ARRACHERA AL CARBON Grilled steak, served with guajillo chips and fresh pico de gallo.

For dessert;

· GUAVA & MAMEY CHEESECAKE creamy and rich cheesecake baked with guava and mamey fruit jelly.

If you want the dinner menu, you have the following appetizers:

· FRESH TUNA SASHIMI TOAST Tuna sushi category, sprinkled with a spicy tamarind sauce, with avocado alioli (garlic and oil) and covered with fried leeks.

· Sweet bananas covered with Cotija cheese, Mexican cream and pork belly lardons.

Entry

· FISH AND LANGOSTINO VERACRUZANO roasted fish bread of the day and baked prawns inside a tomato, capers and sauce of olives in the style of veracruz, mexico, served with white rice.

· GRILLED RIB EYE Tomato salad with pickled red tomato salad and roasted potatoes with guajillo and garlic.

For dessert;

· CAKE PIZZA "CAPIROTADA MEXICANA" homemade bread pudding drowned in Mexican style caramel and sprinkled with nuts.

 

ZONE  4

Cantina La Veinte

495 Brickell Ave., Miami 33121

786 623-6135

The lunch menu features the following snacks;

· SOUP WITH CHICKEN handmade corn dough with black beans, shredded chicken, tomatillo and tomato sauce, Mexican cream and fresh cheese.

· BURRATA local burrata, candied pumpkin seeds and balsamic-vanilla, chipotle reduction.

Fried calamari with fried calamari with pickled carrots and pickled alioli.

For entry;

· TAMPIQUEÑA grilled steak, served with red rice, rajas, black beans and enmolada.

· GREEN CILANTRO RICE WITH SHRIMPS white rice cooked in coriander broth, served with grilled vegetables, chili güero alioli and shrimp

· HUACHINANGO A LA SIZE red snapper with white rice, marinated in its dry mixture of chili and mayonnaise.

For dessert;

· CHURROS churros served with chocolate sauce or cajeta

· THREE MILK a traditional cake soaked in three different milks

· PANNA COTTA DE MANGO mango, white chocolate and yogurt ice cream

The appetizers for the dinner menu are;

· BURRATA local burrata, candied pumpkin seeds and balsamic-vanilla, chipotle reduction.

Fried calamari with fried calamari with pickled carrots and pickled alioli.

· Wagyu Wagyu Sponges from Clear Creek served in a hand-made corn dough, topped with bone marrow, sour cream, fresh cheese, black beans and chorizo.

For entry;

· GREEN CILANTRO RICE WITH SHRIMPS white rice cooked in coriander broth, served with grilled vegetables, chili güero alioli and shrimp

· CHULETON AL PASTOR pork chop in marinade sauce with pineapple, cilantro and onion

· HUACHINANGO A LA SIZE snapper all butterfly served with white rice, marinated in your choice of dried chile mix mayo

For dessert

· CHURROS churros served with chocolate sauce or cajeta

· THREE MILK a traditional cake soaked in three different milks

· PANNA COTTA DE MANGO mango, white chocolate and yogurt ice cream

 

Rosa Mexicano

900 S Miami Ave., Miami 33130

786 425-1001

Provides a lunch menu with the following appetizers;

· LIMA SOUP lime broth with chicken sauce tinga and pico de gallo

· MEXICAN ROMAINE WEDGE roasted corn and poblano chiles with beans, black beans, radish and bacon. finished with toasted peppers, coriander ranch and cheese

· SEA AND EARTH PACKED duo of shrimp and roast beef empanadas with green sauce and mestizo sauce

For Entry you can order;

· CALAMARI SALAD fried calamari, jalapeño and green olives thrown with roasted pepper, seasonal vegetables and poblano pepper vinaigrette

· ARRACHERA sirloin and shrimp simmered in guajillo and pasilla chile mixiote with cheese. served with hand-pressed corn tortillas

· CHICKEN TACOS PIBIL marinated chicken with achiote, served with slices, pickled onion and mint

As Dessert;

· CHURROS with raspberry sauce and Mexican guajillo

· THREE MILK with compote of fresh berries

· GUACAMOLE SUNDAE avocado ice cream with raspberries, white chocolate chips, mint, strawberry chocolate sauce, raspberry-guajillo sauce and cinnamon sugar tortilla

· MEXICAN CHOCOLATE CAKE with kahlua whipped cream

The appetizers for the dinner menu are;

· LIMA SOUP lime broth with chicken sauce tinga and pico de gallo

· MEXICAN ROMAINE WEDGE roasted corn and poblano chiles with beans, black beans, radish and bacon. finished with toasted peppers, coriander ranch and cheese

· SEA AND EARTH PICKLES duo of shrimp and roast beef empanadas with green sauce and mestizo sauce

You will find;

· FISH SPRING fresh white fish with grilled vegetables and tomato gazpacho, topped with sautéed shrimp and mushrooms

· CHICKEN AND MEAT Roasted chicken fillet and skirt with slow peppers and chihuahua cheese, served with homemade corn tortillas and chile sauces

· CHILES IN NOGADA poblano chiles full of pork hash, aromas, fruits and spices, topped with walnut cream and pomegranate seeds

For dessert you will have these rich options;

· CHURROS with raspberry sauce and Mexican guajillo

· GUACAMOLE SUNDAE avocado ice cream with raspberries, white chocolate chips, mint, strawberry chocolate sauce, raspberry-guajillo sauce and cinnamon sugar tortilla

· MEXICAN CHOCOLATE CAKE with kahlua whipped cream

 

Cantina Beach

The Ritz Carlton, 455 Grand Bay Dr., Key Biscayne 33149

305 365-4500

For the Lunch Menu you will have the following appetizers:

· CANTIN SALAD, mixed vegetables, cherry tomatoes, avocado, toasted almonds, avocado citrus vinaigrette

· CAMARON AGUACHILE shrimp, cucumber, onion, avocado, jalapeño and lime juice

For entry;

· ENCHILADO CHICKEN with chihuahua cheese

· CHIPOTLE CHICKEN BREAST choice of green or mole sauce, cotija cheese and Mexican cheese

· MEAT CAKE Grilled skirt steak, caramelized onion, avocado and alfalfa sprout in a bowl of sourdough

For dessert;

· TAHITIANA RICE OF VANILLA PUDDING roasted pineapple

For the dinner menu you will see the appetizers;

· GUACAMOLE DE MESA Fresh avocados, lime juice, tomato, red onion and jalapeños

· TUNA TOASTED marinated ahi tuna with mango and avocado, red onion, jalapeños and jicama

For the Entrance you can eat;

· ADOBO CORNISH HEN grilled cactus, green onions and coriander rice

· FISH TACO BAJA STYLE Huitlacoche handmade tortillas, chipotle sauce, cabbage and radish

For the dessert;

· TAHITIANA RICE OF VANILLA PUDDING roasted pineapple

 

Tacology

Downtown Brickell, 701 S Miami Ave, Miami, FL 33130

786-347-5368

Appetizers for the Lunch Menu

· MINI GUACAMOLE Mexican avocado, coriander, onion, serrano peppers

· ELOTE PREPARED grilled corn, fresh cheese, piquin mayo, cilantro mayo, chile ashes mayo, jalapeño mayo

Entry:

· TACO PASTOR Mexican classic of the city, roasted pork, guajillo chili marinated

· ASADA STEAK steak on the grill

· SHRIMP TACO shrimp-quinoa, agave-chipotle, avocado, cilantro

For the dessert

· Caramel Flan

The appetizers for the Dinner Menu would be;

· MINI GUACAMOLE Mexican avocado, coriander, onion, serrano peppers

· OCTOPUS CEVICHE octopus, pico de gallo, citrus, cilantro

· Red snapper, quinoa-bulgur, marinated yellow pepper, red onion, cilantro

· HEIRLOOMS, HEAD AND SHRIMP heirloom tomatoes, red onions, yuzu, avocado, toasted hazelnuts, cilantro

As for the entries you can taste the following;

· Lobster TACO butter lobster, black beans, yellow rice, creamy chipotle sauce

· Ribeye SPECIAL RIB EYE, Mexican chorizo, crispy chicharron, special sauce

· TACO PASTOR classic of the city of mexico, roast pork, guajillo chili marinated.

For dessert;

· RICE PUDDING

· MAIZE PUDDING Cajeta, vanilla ice cream

· FLAN caramel flan.

 

If you want to know more about Miami Spice 2017, see the guide here

Share This: 

Other Stories

10/04/2017
Gastronomy
Mediterranean food in Miami comprises an array of recipes and preparation cooking methods typical...
03/27/2016
Gastronomy
The other day at the market, we ran into this product which we thought was futurist and almost...
09/30/2016
Blog
A spectacular mix of European, Japanese, Caribbean and South American styles coexist flawlessly in...