The art of making chocolate is fascinating all over the world. It is so delicious that there’s no need to make a great effort to market it, position it and sell it if you are a fan of chocolate. But what happens when innovation meets the main product derived from cocoa? Fascinating things happen like Mantuano Chocolate in Venezuela. The brand offers 7 chocolate bars: dark chocolate with sea salt and hot chili pepper, white chocolate with Venezuelan orange, different milk chocolate bars with lemon and granola, respectively. Even more interesting is the fact that the creator of this chocolate brand got inspired by a speech given by María Fernanda Villa, expert in gastronomy and pastry, in order to develop an experimental project which mixed chocolate with exotic ingredients that gave a very unique touch to her creations. Mantuano is now for sale in all places of Venezuela and it wouldn’t be a surprise that in the future this original project spreads throughout the continent and gets to your nearest convenience store.
If you want to read the whole story behind these peculiar creations, click on the following link http://goo.gl/x3tDRL